Gluten allergy, also known as gluten intolerance or celiac disease, is a common autoimmune condition characterized by an adverse reaction to gluten—a protein found in wheat, barley, rye, and their…
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Gluten allergy
Gluten allergy, also known as celiac disease, is an autoimmune disorder in which the ingestion of gluten (a protein found in wheat, barley, and rye) triggers an immune response that damages the small intestine lining. This leads to malabsorption of nutrients and various digestive symptoms. A strict gluten-free diet is essential for managing this condition and preventing long-term complications.
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Gluten allergy, commonly known as celiac disease or gluten intolerance, is a prevalent autoimmune condition affecting millions worldwide. Individuals with this condition experience adverse reactions upon consuming gluten, a protein…
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Gluten allergy, a prevalent yet often misunderstood condition, has gained significant attention in recent years. As we delve into the intricacies of gluten allergy, it is essential to unravel the…
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Gluten is a protein found in wheat, barley, rye, and their derivatives. While most individuals can consume gluten without any issues, some people experience adverse reactions when exposed to it.…