Coeliac disease, often associated with digestive issues like bloating, diarrhea, and vomiting, can manifest through a range of lesser-known symptoms, according to medical expert Dr. James Le Fanu. He urges the public to be aware of these “hidden” signs that may often be mistaken for other conditions.
While most people link gluten intolerance with stomach discomfort, Dr. Le Fanu points out that the disease can also lead to neurological symptoms, such as clumsiness, loss of balance, slurred speech, and even “brain fog.” Additionally, sufferers may experience numbness and tingling in the hands and legs. These symptoms are often overlooked, making it challenging to diagnose the condition.
Dr. Le Fanu also shared a case study to highlight the hidden nature of the disease. A woman in her early sixties from Cornwall had initially been suspected of having multiple sclerosis due to her balance and coordination problems. However, after being diagnosed with coeliac disease and following a gluten-free diet, her symptoms significantly improved. “Not only did the gluten-free diet clear up her diarrhoea, but her ‘multiple sclerosis’ symptoms disappeared as well,” she said, recalling the transformative effect the diet had on her health.
This case underlines the complexity of late-onset coeliac disease, which Dr. Le Fanu stresses is more common than many realize, particularly among individuals aged 40-60. The condition can manifest more subtly in older adults, with inflammation of the gut lining impeding the absorption of essential micronutrients like iron, calcium, vitamin D, and magnesium. These nutrients play vital roles in the body, including red blood cell production, bone strength, and proper nerve and muscle function.
Dr. Le Fanu’s insight is crucial in raising awareness of coeliac disease, which affects approximately one in 100 people in the UK. Early detection and dietary adjustments can significantly improve quality of life for individuals living with the condition.
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