A recent study published in the journal Allergy sheds light on the widespread psychological distress experienced by individuals and caregivers affected by food allergies worldwide.
Conducted as part of the Global Access to Psychological Services for Food Allergy (GAPS) initiative, the study surveyed 1,329 adults with food allergies and 1,907 caregivers of children with food allergies across more than 20 countries. Participants were recruited through patient organizations, social media ads, and online survey panels, with the survey available in six languages.
Key findings revealed that a significant majority of participants reported experiencing food allergy-related psychological distress. Specifically, 67.7% of adults and 77.2% of caregivers acknowledged such distress, with anxiety about allergic reactions being the most commonly cited concern.
Despite high levels of distress, less than 20% of respondents had been formally assessed for food allergy-related psychological issues. Significant disparities were noted among countries in terms of distress levels, access to mental health screening, consultation with mental health professionals, and diagnosis of food allergy-related mental health disorders.
Countries like the United Kingdom, Australia, and Brazil recorded the highest levels of reported distress. The primary barrier preventing individuals from seeking mental health support was identified as cost.
Researchers underscored the urgent need for healthcare providers to routinely screen individuals and families affected by food allergies for psychological distress. They advocated for the development and implementation of evidence-based, accessible, and affordable interventions tailored to diverse linguistic and cultural backgrounds.
The study concluded by emphasizing the importance of enhancing global efforts to support those affected by food allergies through comprehensive mental health resources and support networks.